Lemon Blueberry Sour Cream Crumb Bars
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Lemon Blueberry Sour Cream Crumb Bars
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Delicious crumb bars bursting with fresh blueberries and a hint of lemon!
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Ingredients
Crust:
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Butter, melted and cooled to room temperature
Filling:
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees Fahrenheit and prepare an 8×8 inch square pan by lining it with parchment paper and spraying it with cooking spray.
- Make the crust by whisking together the 1 ½ cups all-purpose flour, ½ cup light brown sugar, ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Add in the ½ cup butter, The dough will be crumbly so make sure all the butter is incorporated.
- Reserve 3/4 cup of the crust and press the remaining crust into the bottom of the prepared baking pan.
- Mix the 2 cups fresh blueberries, ¾ cup granulated sugar, 2 teaspoons cornstarch, and 1 tablespoon lemon juice in a small bowl until combined and set aside.
- For the sour cream filling, mix together in a large bowl the ½ cup sour cream, ¼ cup granulated sugar, 1 tablespoon all-purpose flour, 1 egg, and ½ teaspoon vanilla extract. Pour the filling over the crust in the pan
- Spoon the fresh blueberry mixture evenly over the sour cream.
- Sprinkle the reserved ¾ cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely before cutting and serving.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
64g
(21%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
277mg
(12%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
494IU
(10%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Bars
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 277mg | 12% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 494IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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