Lemon Tassies
User Reviews
4.2
18 reviews
Good
Lemon Tassies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Dough
- 3 oz cream cheese
- 1/2 cup butter
- 1 c. flour
Filling
- 4 eggs
- 1 cup sugar
- 1/3 cup lemon juice
- 1/4 cup butter
- slivered almonds
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Instructions
- To make the dough combine the cream cheese, ½ c. butter and flour in a food processor and process until it forms a big clump.
- Roll the dough into 24 1" balls and refrigerate for an hour.
- Preheat the oven to 325 F.
- Bake shells for 20 minutes and cool completely.
- Mix all the filling ingredients in a saucepan and cook until thickened.
- Spoon into the baked cookie shells and refrigerate.
- Top with almonds and lemon zest.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
67mg
(3%)
Potassium
31mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
265IU
(5%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 67mg | 3% |
| Potassium | 31mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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