Lemon Verbena Gin and Tonic
User Reviews
4.3
12 reviews
Good
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Prep Time
2 mins
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Total Time
2 mins
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Servings
1 drink
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Course
Drinks
Lemon Verbena Gin and Tonic
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Inspired by Toby Cecchini’s Gin & Tonic recipe.
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Ingredients
- 1 lime half
- 1 1/2 ounces dry gin
- 1 lemon verbena plus more to garnish, small sprig
- tonic water About 4 ounces, chilled, Q Mixers brand
Instructions
- Juice the lime and set aside the lime juice for another use. Thinly slice the remaining rind and pulp, and place in a cocktail shaker with gin and lemon verbena. Muddle the ingredients together for 1 minute. Strain the gin into a highball glass filled with ice. Top off with tonic water.
- To finish, spoon the muddled lime rind and pulp onto the surface of the cocktail. Garnish with a fresh sprig of lemon verbena.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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