Lemon Zucchini Loaf

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    10

  • Calories

    285 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Zucchini Loaf

Lemon Zucchini Bread is a fabulous new way to use up zucchini during the summer!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Lemon Zucchini Bread Ingredients

  • 1 1/2 cups shredded zucchini
  • 3/4 cup white sugar
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon zest

Lemon Glaze

  • 1 cup of confectioners sugar
  • 2 tablespoons of lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon of salted butter
Add to Shopping List

Instructions

  1. Preheat oven to 325 degrees F.
  2. Grease and set aside a loaf pan.
  3. In a bowl, beat together the zucchini, sugar, egg, lemon juice and oil.
  4. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder; then stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture until just mixed in completely. Pour the batter into the prepared loaf.
  5. Bake 45-55 minutes in the preheated oven, until a knife or cake tester inserted in the center comes out clean.
  6. Remove from heat, and cool about 10 minutes.
  7. Turn out onto a wire rack or plate.
  8. Whisk together the glaze ingredients and pour over top of the loaf.
  9. Let cool completely, then slice and serve.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 9g (45%) Cholesterol 17mg (6%) Sodium 184mg (8%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 105IU (2%) Vitamin C 11.2mg (12%) Calcium 20mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 43g 14%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 9g 45%
Cholesterol 17mg 6%
Sodium 184mg 8%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 105IU 2%
Vitamin C 11.2mg 12%
Calcium 20mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Zucchini Loaf Cake

American
4.3 (30 reviews)

Classic Zucchini Loaf

American
4.3 (99 reviews)

Vegan Chocolate Zucchini Bread (Loaf or Muffins)

American, Mexican
5.0 (3 reviews)

Lemon Loaf Pound Cake

American
(0 reviews)

Healthier Lemon Loaf Cake

American
5.0 (6 reviews)

Lemon Loaf Cake

American
4.6 (57 reviews)

Lemon Blueberry Yogurt Loaf

American
4.6 (1,311 reviews)

Iced Almond-Lemon Loaf Cake

American
4.9 (93 reviews)

Meyer Lemon Blackberry Swirl Loaf

American
5.0 (6 reviews)

Lemon Poppyseed Loaf with Yogurt Glaze

American
5.0 (21 reviews)

Lemon Yogurt Loaf Cake Recipe

American
4.8 (174 reviews)

Pistachio Lemon Loaf

American
5.0 (36 reviews)

Copycat Starbucks Lemon Loaf

American
5.0 (3 reviews)

Starbucks Lemon Loaf Recipe

American
5.0 (15 reviews)

Healthy Vegan Lemon Loaf

American, Canadian
5.0 (15 reviews)

Lemon Poppy Seed Loaf

American
5.0 (21 reviews)