Lemon Poppyseed Loaf with Yogurt Glaze
User Reviews
5.0
21 reviews
Excellent
Lemon Poppyseed Loaf with Yogurt Glaze
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A light and lemony loaf dotted with poppyseeds and a lemon glaze!
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Ingredients
For the Loaf:
- 1 cup Stonyfield Whole Milk Greek yogurt
- 1 cup white sugar
- 3 large eggs
- 4 tablespoons lemon juice
- 2 tablespoons lemon zest plus more for topping
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 tablespoon poppy seeds plus more for topping
For the Glaze:
- ½ cup plus 2 tablespoons powdered sugar
- 1 tablespoon Stonyfield Whole Milk Greek yogurt
- 1 teaspoon lemon juice
- ⅛ teaspoon kosher salt
Instructions
For the Loaf:
- Preheat the oven to 350 degrees with the rack set in the center. Spray a 9×5-inch loaf pan with nonstick cooking spray and line with parchment, leaving a two inch overhang on both sides. Spray parchment.
- In a large bowl, whisk together the yogurt, sugar, eggs, lemon juice, zest, vanilla and vegetable oil until smooth. Sift in the flour, baking powder and salt, then whisk to combine. Stir in poppy seeds.
- Transfer batter to the prepared loaf pan and bake until a toothpick inserted into the center of the cake comes out clean, and the loaf is a deep golden brown, 55-60 minutes. If edges begin to brown too much, cover pan with foil.
- Remove from the oven and allow to cool in the pan on a cooling rack for 15 minutes.
- Use parchment sling to remove loaf from pan and place on a cooling rack until completely cooled.
For the Glaze:
- In a small bowl, whisk together the powdered sugar, yogurt, lemon juice and salt until smooth.
- Pour/drizzle over cake, sprinkle with poppyseeds and lemon zest and let set completely, about 45 minutes.
Notes
- If you want to freeze this, freeze the loaf whole after it has cooled completely. Thaw and glaze just before slicing and serving.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
63mg
(21%)
Sodium
468mg
(20%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
92IU
(2%)
Vitamin C
5mg
(6%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 468mg | 20% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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