Lemonade Pie
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Lemonade Pie
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With a butter cookie crust, a strawberry ice cream layer and a luscious no-bake lemony cheesecake filling, you can see why this Strawberry Lemonade Pie has been the crown jewel of all our summer desserts.
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Ingredients
- 32 butter cookies or 10 oz cookie, about 2 cups crumbs
- 1/4 cup sugar
- 5 tbsp salted butter (unsalted is fine as well)
- 2 cups strawberry ice cream
- 3/4 cup strawberry lemonade
- 6 oz cream cheese, room temperature
- 1/4 cup sweetened condensed milk
- 1 large lemon, zested, about 1 tsp and juice
- 2 cups Cool Whip
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Instructions
- Add cookies to a food processor. Pulse until crushed. Add sugar. Pulse again. Drizzle in melted butter. Pulse until combine.
- Preheat oven to 350 degrees. Spray a 9-inch pie pan with non-stick cooking spray.
- Press the cookie crumb and butter mixture into the prepared pie pan, on the bottom and up the sides. Try not to press too hard so the pie can slice easier after chilling. Bake for 12 minutes until golden and set. Cool completely. (I like to do this a few hours ahead of time or the day before.)
- Scoop the ice cream on to the cooled crust. Let it melt a bit until you can easily spread it into an even layer. Use an offset spatula to spread the creamy evenly on the crust. Place in the freeze while you make the next layer.
- Add the cream cheese, condensed milk and 1/4 cup of the lemonade to a stand mixer or medium bowl. Use the mixer or a handheld mixer to beat the mixture until smooth. Add another 1/4 cup lemonade and beat until smooth. Add remaining lemonade, lemon juice and zest to the mixture. Beat until smooth. Use a spatula to gently fold in the 2 cups of the whipped topping.
- Pour the filling on top of the crust and cream. Place back in the freezer and chill until solid, about 4 hours.
- Garnish with extra whipped topping, lemon and strawberries.
Equipments used:
Nutrition Information
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Serving
1slice
Calories
252kcal
(13%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
147mg
(6%)
Potassium
121mg
(3%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
537IU
(11%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 252kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 147mg | 6% |
| Potassium | 121mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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