Lemongrass Chicken Stir-Fry (Gà Xào Sả Ớt)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
3 people
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Calories
255 kcal
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Course
Main Course
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Cuisine
Vietnamese
Lemongrass Chicken Stir-Fry (Gà Xào Sả Ớt)
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Vietnamese Lemongrass Chicken Stir-Fry (Gà xào sả ớt) perfectly combines tender and juicy chicken, fragrant lemongrass, chili peppers, and fish sauce. This dish is super quick and easy to make for daily meals.
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Ingredients
- 1 lb boneless, skinless chicken thighs (450g)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon five-spice powder
- 1 1/2 tablespoons minced garlic, divided
- 2 teaspoons cornstarch
- 2 teaspoons cooking oil (plus more to cook)
- 6 medium lemongrass stalks, white parts only, sliced very thinly (about 2/3 cup or 40-45g sliced)
- 1 tablespoon julienned ginger
- 1 tablespoon oyster sauce (to taste)
- 1 teaspoon fish sauce (to taste)
- 2 red banana peppers, or any non/mildly-spicy red chili peppers, seeds removed and thinly sliced (about 1/3 cup or 25g sliced)
- 1 bird's-eye chili, seeds removed and thinly sliced
- 1 teaspoon toasted sesame oil (optional)
Instructions
- Cut chicken thighs into thin slices or strips. Toss with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon five-spice powder, 2 teaspoons cornstarch, ½ tablespoon minced garlic and 1 tablespoon water. Then add 2 teaspoons oil and mix to combine. Set aside to marinate for 15 minutes.
- Place a large heavy-bottomed pan over medium heat. Once the pan is hot, add cooking oil to coat the bottom. Add lemongrass slices once the oil is hot, stir and cook for about 2 minutes until lemongrass has reduced in volume and looked slightly golden and it smells aromatic. Transfer most of the lemongrass to a clean bowl.
- Add julienned ginger and sauté until fragrant and softened, up to a minute. Then add the remaining minced garlic and sauté briefly until fragrant.
- Increase the heat to medium-high, then add chicken and let them cook undisturbed for about 30 seconds to give them a nice sear. Then stir and cook for another 6-7 minutes.
- Add back lemongrass and also add oyster sauce, fish sauce and all the chili peppers. Stir and toss for 1-2 more minutes until chicken is fully cooked and flavors are combined. Adjust seasonings to taste.
- Drizzle sesame oil over the chicken and give everything a final stir. Transfer to clean plates and serve.
Notes
- You can also add bell peppers to the stir-fry if desired. Adjust the amount of bird’s-eye chili depending on how spicy you want the stir-fry to be.
- The most traditional way to serve Vietnamese lemongrass chicken stir-fry is with steamed rice. In addition, here are some creative options:
- The most traditional way to serve Vietnamese lemongrass chicken stir-fry
- is with
- steamed rice
- . In addition, here are some creative options:
- With
- rice vermicelli noodles
- : create your noodle bowl with the stir-fried chicken, lettuce, and fresh herbs.
- With banh mi (Vietnamese baguette): stuff the bread with the lemongrass chicken and add several slices of fresh or pickled cucumber and carrots, and cilantro.
- With rice vermicelli noodles: create your noodle bowl with the stir-fried chicken, lettuce, and fresh herbs.
- With banh mi (Vietnamese baguette): stuff the bread with the lemongrass chicken and add several slices of fresh or pickled cucumber and carrots, and cilantro.
- With lettuce: make healthy lettuce cups with the stir-fried chicken.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
144mg
(48%)
Sodium
654mg
(27%)
Potassium
581mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
325IU
(7%)
Vitamin C
45mg
(50%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 144mg | 48% |
| Sodium | 654mg | 27% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 45mg | 50% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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