Lemongrass Wings
User Reviews
4.8
                                            
                                            81 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
3 people
 - 
                        Calories
552 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Vietnamese
 
																									Lemongrass Wings
															
																
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													Lemongrass chicken wings - marinate the wings with lemongrass & Asian seasonings for the best party wings ever.
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                                Ingredients
- 2 tablespoons lemongrass grated
 - 2 talks lemongrass pounded
 - 1 1/2 lbs (750g) small chicken wings party wings
 - 3 tablespoons fish sauce
 - 5 cloves garlic peeled and smashed
 - 1 tablespoon honey
 - 1/4 teaspoon black pepper coarsely cracked
 
Instructions
- Use a grater, such as a Microplane, to grate the white part of the lemongrass until you have about 2 tablespoons. Keep the rest of the lemongrass and cut it into 4-inch (10 cm) lengths. Use the back of a knife to pound and smash the lemongrass to release its aroma and flavor.
 - Rinse the chicken wings under cold water and pat them dry with paper towels. Transfer the wings to a large Ziploc bag and add all the ingredients. Combine everything well, ensuring the wings are nicely coated with the fish sauce and lemongrass mixture. Let them marinate in the fridge overnight.
 - Fire up the grill the next day. Grill the wings until they are golden brown and nicely charred on both sides. Serve immediately.
 
Notes
- If you have more chicken wings, you don't have to increase the ratio of the fish sauce exactly. Fish sauce is salty so use your best judgment. If you bake these wings, preheat the oven to 350F or 180C and bake until the surface turned brown. Then broil for 1-2 minutes to char the surface.
 
Nutrition Information
Show Details
																							
												Serving  
												3people
																																			
												Calories  
												552kcal
																									(28%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												43g
																									(86%)
																																			
												Fat  
												36g
																									(55%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												8g
																																			
												Monounsaturated Fat  
												14g
																																			
												Trans Fat  
												0.4g
																																			
												Cholesterol  
												175mg
																									(58%)
																																			
												Sodium  
												1581mg
																									(66%)
																																			
												Potassium  
												528mg
																									(15%)
																																			
												Fiber  
												0.2g
																									(1%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												338IU
																									(7%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												54mg
																									(5%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 552kcal | 28% | 
| Carbohydrates | 12g | 4% | 
| Protein | 43g | 86% | 
| Fat | 36g | 55% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 8g | 47% | 
| Monounsaturated Fat | 14g | 70% | 
| Trans Fat | 0.4g | 20% | 
| Cholesterol | 175mg | 58% | 
| Sodium | 1581mg | 66% | 
| Potassium | 528mg | 11% | 
| Fiber | 0.2g | 1% | 
| Sugar | 6g | 12% | 
| Vitamin A | 338IU | 7% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 54mg | 5% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                81 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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