Lentil Mushroom Bolognese
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4 servings
-
Calories
788 kcal
-
Course
Main Course
-
Cuisine
Italian
Lentil Mushroom Bolognese
Report
This Lentil Mushroom Bolognese is a vegetarian twist on a classic Italian dish. It's filling, full of flavor and absolutely delicious!
Share:
Ingredients
- 2 stalks celery, diced
- 2 carrots, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- 8 ounces portobello or baby portobello mushrooms
- 2 teaspoons kosher salt
- Ground black pepper, to taste
- 2 sprigs fresh thyme or 1 teaspoon dried thyme
- 2 bay leaves
- 1 cup brown or green lentils
- 1 cup vegetable broth
- 4 ounces tomato paste
- 2 tablespoons balsamic vinegar
- 1 28 ounce can crushed tomatoes
- 1 pound spaghetti or pappardelle
- Grated parmesan cheese, to taste
- fresh basil, to taste
Add to Shopping List
Instructions
- Place celery, carrots and onions in a food processor and pulse until finely chopped.
- Heat 2 tbsp olive oil in a large pot over low to medium heat and sauté the onion mixture for 8 minutes or until softened.
- While the onions are cooking, place the mushrooms in the food processor and finely chop. Add to the onion mixture and sauté an additional 4 minutes.
- Add the salt, pepper, thyme, lentils, vegetable broth, tomato paste, balsamic vinegar and crushed tomatoes, bring to a boil, reduce to a simmer and cook covered over low heat for 45 minutes to 1 hour or until lentils are tender.
- While the sauce is simmering, cook the pasta according to package directions.
- Remove the bay leaves and thyme stems from the sauce. Toss the pasta with the bolognese, sprinkle with parmesan and fresh basil if desired.
Nutrition Information
Show Details
Calories
788kcal
(39%)
Carbohydrates
144g
(48%)
Protein
34g
(68%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Sodium
1937mg
(81%)
Potassium
2037mg
(58%)
Fiber
25g
(100%)
Sugar
22g
(44%)
Vitamin A
6215IU
(124%)
Vitamin C
32mg
(36%)
Calcium
168mg
(17%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 788 kcal
% Daily Value*
| Calories | 788kcal | 39% |
| Carbohydrates | 144g | 48% |
| Protein | 34g | 68% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 1937mg | 81% |
| Potassium | 2037mg | 43% |
| Fiber | 25g | 100% |
| Sugar | 22g | 44% |
| Vitamin A | 6215IU | 124% |
| Vitamin C | 32mg | 36% |
| Calcium | 168mg | 17% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
