Lightened Up Baked Popcorn Shrimp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    33 mins

  • Servings

    4

  • Calories

    164 kcal

  • Course

    Appetizer

  • Cuisine

    International

Lightened Up Baked Popcorn Shrimp

This lightened up baked popcorn shrimp is flavour packed without being calorie packed. Easy to make, lightened up, and crispy!

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Ingredients

Servings
  • cooking spray
  • 1 cup panko
  • 3 tbsp Parmesan Cheese grated
  • 1 tbsp garlic powder
  • 2/3 tbsp paprika
  • 2/3 tbsp red chili pepper flakes
  • 2/3 tbsp parsley
  • 1 tbsp salt and pepper
  • 1 egg white whisked
  • 50 Shrimp uncooked, peeled, deveined
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Instructions

  1. Heat your oven up to 350F and spray down your trays to keep your shrimp from sticking.
  2. Mix together your seasoning and panko.
  3. Dip your uncooked shrimp into the egg whites and after it's been coated, dredge the shrimp through the dry mixture and place it on the tray.
  4. Place your trays into the oven (to make your popcorn shrimp extra crispy, spray a light layer of the cooking oil on top of the shrimp) and after 4 minutes, take it out and flip the shrimps. Let the shrimp cook on the other side for 4 minutes and you're done!

Notes

  • Click here for the video recipe! 

Nutrition Information

Show Details
Serving 4g Calories 164kcal (8%) Carbohydrates 13g (4%) Protein 20g (40%) Fat 2g (3%) Cholesterol 191mg (64%) Sodium 2511mg (105%) Potassium 156mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 640IU (13%) Vitamin C 3.9mg (4%) Calcium 183mg (18%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving 4g
Calories 164kcal 8%
Carbohydrates 13g 4%
Protein 20g 40%
Fat 2g 3%
Cholesterol 191mg 64%
Sodium 2511mg 105%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 640IU 13%
Vitamin C 3.9mg 4%
Calcium 183mg 18%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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