Hot Crab and Shrimp Seafood Dip

Name: Hot Crab and Shrimp Seafood Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving
Ingredients: 4 Ounces lump crab meat; 4 Ounces Shrimp; 4 Ounces cheddar cheese; 4 Ounces Boursin cheese; 4 Ounces fontina; 2 Tablespoons butter; 1 teaspoon garlic paste; ½ teaspoon hot sauce

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6
Calories
296 kcal
Course
Appetizer
Cuisine
International

Hot Crab and Shrimp Seafood Dip

Iris Warren

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This hot seafood dip with crab and shrimp is loaded with melted cheddar, fontina, and goat cheese, or Boursin, then smoked or baked until golden and bubbly.

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Ingredients

Servings

4 Ounces lump crab meat
4 Ounces Shrimp
4 Ounces cheddar cheese
4 Ounces Boursin cheese or Goat Cheese
4 Ounces fontina
2 Tablespoons butter
1 teaspoon garlic paste or minced garlic
½ teaspoon hot sauce or more to taste

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Instructions

Cut the shrimp into small bite sized pieces, shred the cheddar and fontina and cube the Boursin cheese. Reserve ½ cup of the shredded cheese.
Melt the butter in a pan over medium heat. Sauté the minced garlic for about 2-3 minutes, then add in the shrimp and heat until cooked through. Remove the pan from the heat and gently stir in the crab meat.
In a large bowl gently, mix all of the ingredients together, except the reserved shredded cheese, and place in an oven safe dish. Top with the reserved cheese.
Preheat your oven or smoker to 350 degrees. Bake the seafood dip for 30-40 minutes until melted, bubby, and slightly browned.
Serve with chips, crackers, bread, or toast tips.

Nutrition Information

Show Details

Calories 296kcal (15%) Carbohydrates 2g (1%) Protein 18g (36%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 109mg (36%) Sodium 612mg (26%) Potassium 120mg (3%) Fiber 0.02g (0%) Sugar 1g (2%) Vitamin A 679IU (14%) Vitamin C 2mg (2%) Calcium 274mg (27%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories	296kcal	15%
Carbohydrates	2g	1%
Protein	18g	36%
Fat	24g	37%
Saturated Fat	15g	75%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	109mg	36%
Sodium	612mg	26%
Potassium	120mg	3%
Fiber	0.02g	0%
Sugar	1g	2%
Vitamin A	679IU	14%
Vitamin C	2mg	2%
Calcium	274mg	27%
Iron	0.3mg	2%