Lighthouse Inn Potatoes
User Reviews
5.0
15 reviews
Excellent
Lighthouse Inn Potatoes
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If you are looking for a new potato casserole, make Lighthouse Inn Potatoes. This copycat recipe has amazing texture and is easy to make.
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Ingredients
- 3 cups light cream divided
- 2 1/2 pounds Russet potatoes peeled and cut into 1 inch chunks
- 1/4 teaspoon baking soda
- 2 teaspoon salt divided
- 1 teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
- 1 cup Panko bread crumbs
- 10 Tablespoons butter divided
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Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with non-stick cooking spray.
- Melt 4 tablespoons of the butter and mix the melted butter with the bread crumbs and Parmesan Cheese. Set aside.
- In a large saucepan, heat 2 1/2 cups of the cream over medium high. Stir in the potatoes, baking soda, salt and pepper.
- Bring the mixture to a low boil (stirring occasionally so the potatoes don’t stick to the bottom of the pan).
- Continue to cook on the lowest setting for 20-25 minutes until the potatoes are slightly tender. You should be able to slide a paring knife easily into the potatoes with them falling apart.
- Remove the pan from the heat and stir in the remaining cream and remaining butter that has been cut into small pieces. Stir until the butter is fully melted.
- Pour the potato mixture into the baking pan and top with the bread crumb mixture.
- Bake for 15-20 minutes until the mixture is hot and bubbly and the top is slightly browned.
- Remove the pan up to the top rack in the oven and broil for 2-3 minutes to brown the top.
- Remove from the oven. Let the potatoes sit for 10 minutes and then the potatoes are ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
315kcal
(16%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
72mg
(24%)
Sodium
672mg
(28%)
Potassium
417mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
793IU
(16%)
Vitamin C
6mg
(7%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 72mg | 24% |
| Sodium | 672mg | 28% |
| Potassium | 417mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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