Lime Cake Recipe
User Reviews
5.0
120 reviews
Excellent
Lime Cake Recipe
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Perfectly moist lime cake, topped with a homemade lime buttercream frosting, and sprinkled with lime zest! Just the right balance of citrus and sweet in this yummy sheet cake. It's easy, refreshing, and great for feeding a crowd!
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Ingredients
Cake
- 1 box white cake mix plus ingredients on box
- 1 lime juiced
- 3 oz package lime JELLO gelatin mix
Frosting
- 1/4 c butter softened
- 4 oz cream cheese softened
- 2 c powdered sugar
- 1 tsp vanilla extract
- 1 TB lime juice you can use more if you want a stronger citrus taste
- a few tsp lime zest
- 1-2 TB milk
Instructions
- Preheat oven to 350.
- Add white cake mix and gelatin mix to a medium bowl.
- Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined.
- Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool.
- While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth.
- Frost cake and ENJOY!
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
264mg
(11%)
Potassium
30mg
(1%)
Sugar
29g
(58%)
Vitamin A
165IU
(3%)
Vitamin C
1.4mg
(2%)
Calcium
72mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 264mg | 11% |
| Potassium | 30mg | 1% |
| Sugar | 29g | 58% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 72mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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