Lime Chiffon Ice Cream
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3.3
72 reviews
Average
Lime Chiffon Ice Cream
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Lime Chiffon Ice Cream ~ this ultra tangy and ultra easy homemade lime ice cream recipe has a secret weapon that makes it the creamiest ice cream ever.
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Ingredients
- 1/2 cup lime juice 4 limes freshly squeezed and strained
- 1 cup sugar
- 16 ounces sour cream
- 1-2 drops Food Coloring optional
garnish (optional)
- lime zest
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Instructions
- Stir together the lime juice and sugar, stirring until the sugar has dissolved.
- Add in the sour cream and food coloring, if using. Whisk or stir until everything is well combined and smooth. You can do this in a food processor if you like.
- Process according to your ice cream maker's instructions. Spoon the soft ice cream into a pan, cover, and freeze until firm.
- Serve garnished with lime zest.
Notes
- Make Key lime ice cream if you can find enough Key limes to make 1/2 cup of juice. Substitute lemons if you like.
- Next on my list is pink grapefruit.
- For a vegan lime ice cream, try coconut milk in place of the sour cream.
Nutrition Information
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Serving
1 cup
Calories
283kcal
(14%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
45mg
(15%)
Sodium
24mg
(1%)
Potassium
119mg
(3%)
Fiber
0.1g
(0%)
Sugar
36g
(72%)
Vitamin A
481IU
(10%)
Vitamin C
7mg
(8%)
Calcium
80mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 283kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 24mg | 1% |
| Potassium | 119mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 36g | 72% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 80mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
72 reviews
Average
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