Lime Crema
User Reviews
4
4 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
1 cup
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Calories
533 kcal
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Course
Appetizer
Lime Crema
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Here's an easy recipe for a zippy version of Lime Crema. If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. So good!
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Ingredients
- 1 cup mayonnaise or plain Greek yogurt
- juice of lime plus more to taste
- 1/4 Serrano pepper
- 1 garlic clove
- pinch of salt plus more to taste
- handful of cilantro optional
- splash of water
Instructions
- Add all the ingredients to a blender or food processor and combine well. Add a splash of water if it isn't combining well.
- Taste for seasoning and heat. I added another pinch of salt and another squeeze of lime to this batch.
Notes
- You can substitute plain Greek yogurt for the mayo. Just keep in mind that adding in a bit of fat (mayo or cream) will give it an instant upgrade in flavor if you use yogurt as the base. For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream).
- For details on homemade Mexican Crema see here.
- homemade Mexican Crema
- here
- For details on turning this Lime Cream into Creamy Avocado Sauce see here.
- Creamy Avocado Sauce
- here
- You can substitute jalapeno for the serrano.
Nutrition Information
Show Details
Calories
533kcal
(27%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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