Lime Shrimp Dragon Noodles

Name: Lime Shrimp Dragon Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 to 4 servings
Ingredients: 1/2 lb frozen peeled & deveined shrimp (51/70 size); 2 packs (3 oz. each) ramen noodles; 2 Tbsp Sriracha; 2 Tbsp soy sauce; 2 Tbsp brown sugar; 1 lime; 2 Tbsp butter; 2 cloves garlic; 2 green onions; Handful fresh cilantro

User Reviews

4.8

219 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 to 4 servings
Calories
6764 kcal
Course
Others
Cuisine
Asian, International

Lime Shrimp Dragon Noodles

Nancy Wheeler

Report

These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. This version features tender shrimp and fresh lime.

Share:

I Made This!

164 people made this

Print

43 people printed this

Save this

131 people saved this

Ingredients

Servings

1/2 lb frozen peeled & deveined shrimp (51/70 size) $3.00
2 packs (3 oz. each) ramen noodles $0.50
2 Tbsp Sriracha $0.18
2 Tbsp soy sauce $0.10
2 Tbsp brown sugar $0.08
1 lime $0.50
2 Tbsp butter $0.18
2 cloves garlic $0.16
2 green onions $0.17
Handful fresh cilantro $0.10

Add to Shopping List

Instructions

Place the shrimp in a colander and rinse with cool water until thawed. Let the shrimp drain until ready to use.
In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 Tbsp juice from the lime. Set the sauce aside.
Fill a medium sauce pot with water, place a lid on top, and bring to a boil over high heat. Once boiling, add the ramen noodles (without the flavoring packet) and continue to boil until the noodles are tender. Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first).
While waiting for the water to boil, mince two cloves of garlic. Add the butter and garlic to a large skillet and sauté over medium heat until the garlic is soft (about one minute). Add the shrimp and continue to sauté until the shrimp turn pink and opaque (about 3-5 minutes). Remove the skillet from the heat.
Once the noodles have drained, add them to the skillet with the shrimp, then pour the prepared sauce over top. Toss the noodles in the sauce until everything is coated in sauce. Top the dragon noodles with sliced green onion, fresh cilantro leaves, and a squeeze of lime.