Vegetarian Stir Fry Udon Noodles
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Vegetarian Stir Fry Udon Noodles
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This vegetarian stir fry udon noodles with sweet chili sauce recipe is perfect for a quick and healthy dinner.
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Ingredients
- 1 tablespoon vegetable oil sesame oil or avocado
- 2 spring onion
- 1 garlic clove minced
- 1/2 cup sliced mushrooms
- 1/2 cup of flat bean cutted
- 14 oz udon noodles
- 1 cup Sweet chili sauce
- Black pepper to taste
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Instructions
- Cook udon noodles according to package instructions. I used packaged udon noodles, so I put them in hot water for a minute to separate them well, drain in cold water and set aside.
- Heat oil in a large skillet pan over high heat.
- Add garlic and the white part of the spring onion and stir-fry for 10 seconds.
- Add mushrooms and flat beans. Stir-fry for 3-4 minutes until vegetables are slightly tender.
- Add the cooked udon noodles, and the sauce.
- Stir-fry for another 2-3 minutes until everything is evenly combined.
- Add the green part of the spring onion and serve.
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