Limonada
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 cups
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Calories
115 kcal
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Course
Drinks
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Cuisine
International
Limonada
Description
This recipe uses freshly squeezed lemon or lime juice, combined with simple syrup—a pre-made sugar syrup that dissolves easily in cold liquids—and cold water to produce a lightly sweetened, tangy beverage. The use of simple syrup avoids the gritty texture sometimes caused by granulated sugar in chilled drinks. The mixture is stirred in a pitcher and served over ice, providing a crisp, thirst-quenching drink.
Limonada is a common traditional refreshment and can be adjusted for sweetness by varying the amount of simple syrup. It lasts approximately seven days refrigerated, making it easy to prepare ahead and serve throughout the week.
The fresh citrus flavor and simple ingredients make this a basic yet satisfying homemade lemonade or limeade, dependent on your chosen fruit.
Ingredients
- 1 cup lemon juice About 4 large lemons or 8 to 10 large limes, or lime juice, fresh
- 1 cup simple syrup
- 4 cups water cold
- ice for serving
Instructions
- Using a lemon or lime squeezer, juice the lemons/lime until you reach one cup.
- In a large pitcher, add the lemon/lime juice, the simple syrup & water.
- Mix well and enjoy over a glass filled with ice.
Notes
- Use simple syrup instead of granulated sugar for smooth dissolution in cold water.
- Fresh lemon or lime juice can be substituted for either according to preference.
- Store homemade limonada in the refrigerator for up to 7 days to maintain freshness.
- Serve chilled over ice for best refreshment.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6cups
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 115kcal | 6% |
| Carbohydrates | 28g | 9% |
| Sodium | 7mg | 0% |
| Potassium | 39mg | 1% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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