Linguine with Clam Sauce

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    4

  • Calories

    674 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Linguine with Clam Sauce

This Linguine with Clam Sauce recipe is for the seafood lover! Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine.

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Ingredients

Servings
  • 1 pound linguine pasta
  • 1/4 cup olive oil
  • ¼ cup butter
  • 2 Tablespoons minced garlic 
  • 1 Tablespoon dried parsley
  • ¼ Tablespoon dried basil
  • pinch of red pepper flakes
  • 1/2 cup dry white wine
  • two 10 ounce cans whole baby clams with juice
  • fresh parsley and lemon wedges to serve
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Instructions

  1. Prepare the linguine to JUST al dente according to the package instructions. Drain and place into a bowl and set aside.
  2. While the pasta is cooking, combine the olive oil, butter and garlic in a large saucepan. Cook over medium-high heat until the garlic is browned and fragrant, around 2-3 minutes. Sprinkle the parsley, basil and red pepper flakes over the garlic and saute for another minute.
  3. Add in the white wine, scraping the bottom of the pan to deglaze any browned bits. Simmer for 3-4 minutes, reducing the wine slightly.
  4. Add in the clams, juice and all, and cook until the clams have heated through.
  5. Stir in the pasta until heated and coated with the sauce.
  6. Makes 4-6 servings. Serve garnished with fresh parsley and fresh lemon wedges. Squeeze the lemons over the pasta before eating.

Notes

  • sub in fresh herbs if desired for the parsley and the basil

Nutrition Information

Show Details
Calories 674kcal (34%) Carbohydrates 87g (29%) Protein 15g (30%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 103mg (4%) Potassium 314mg (9%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 366IU (7%) Vitamin C 2mg (2%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 674 kcal

% Daily Value*

Calories 674kcal 34%
Carbohydrates 87g 29%
Protein 15g 30%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 103mg 4%
Potassium 314mg 7%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 366IU 7%
Vitamin C 2mg 2%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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