Linzer Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr

  • Servings

    12

  • Calories

    206 kcal

  • Course

    Dessert

Linzer Cookies

A spiced shortbread cookie, sandwiched around sweetjam, Linzer Cookies are a festive treat that’s perfect for the holidays.

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Ingredients

Servings
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg yolk large size
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 1 teaspoon orange zest finely grated
  • ¼ teaspoon salt
  • 1 1/4 cups all-purpose flour
  • ½ t baking powder
  • 1/2 cup almond flour
  • 1/3 cup jam a generous teaspoon per cookie
  • Optional powdered sugar for decoration

Instructions

  1. Optionally, toast your almond meal or flour. Place in a frying pan over medium heat and stir until golden and fragrant, 5-10 minutes.
  2. Using an electric mixer beat butter and sugar until fluffy. Beat in the egg yolk and vanilla.
  3. Whisk together flour, almond flour, orange zest, cinnamon, baking powder and salt, then stir into to butter mixture until just incorporated.
  4. Divide and flatten the dough into two disks, then cover and refrigerate for an hour. Preheat the oven to 350 F.
  5. Roll the cookie dough between two sheets of wax paper until about 1/8 inch thick. Don’t worry if it cracks, just patch/press It back together.
  6. Cut out cookies, then in half of them, cut a “window” using a smaller cutter to create the top pieces. Combine the dough scraps (cutout pieces may be baked alone as mini cookies or treated as scraps) and re-roll, then cut more cookies.
  7. Transfer to parchment lined baking sheet and bake until the edges are turning golden, about 11-13 minutes. Bake time will vary based on cookie thickness. I found more variation between batches than usual so treat each batch as unique.  When done, let set a few minutes, then remove to a rack and cool cookies completely. 
  8. To assemble place a generous teaspoon of jam on bottom half, then top with a windowed cookie.
  9. You can dust the tops with powdered sugar before or after assembling.

Nutrition Information

Show Details
Serving 1cookie Calories 206kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 37mg (12%) Sodium 131mg (5%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 259IU (5%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Serving 1cookie
Calories 206kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 37mg 12%
Sodium 131mg 5%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 259IU 5%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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