Classic Austrian Linzer Cookies Recipe

Name: Classic Austrian Linzer Cookies Recipe
Prep time: 30 min
Yield: 18 cookies
Ingredients: 1 ½ cups (7 ½ oz/213g) all-purpose flour; ½ cup (2oz/57g) almond flour; 1 level teaspoon ground cinnamon; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup (6oz/170g) butter; ¾ cup (5oz/142g) granulated sugar; 2 small eggs; 1 teaspoon vanilla extract; ½ cup (5oz/142g) strained raspberry jam*; powdered sugar

User Reviews

4.6

360 reviews

Excellent

Prep Time
30 mins
Additional Time
2 hrs
Servings
18 cookies
Course
Dessert

Classic Austrian Linzer Cookies Recipe

Naomi Lloyd

Report

Perfectly nutty and rich, super tender, and not-too-sweet, this Classic Austrian Linzer Cookies recipe might just make my favorite cookie.

Share:

I Made This!

270 people made this

Print

73 people printed this

Save this

216 people saved this

Ingredients

Servings

1 ½ cups (7 ½ oz/213g) all-purpose flour
½ cup (2oz/57g) almond flour
1 level teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt
¾ cup (6oz/170g) butter softened
¾ cup (5oz/142g) granulated sugar
2 small eggs
1 teaspoon vanilla extract
½ cup (5oz/142g) strained raspberry jam*
powdered sugar for dusting

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Notes

Straining your jam: Warm your jam slightly then pass it through a small sieve to remove the seeds and any lumps. This leaves you with a smooth, silky jam.