Little Smokies Pigs in a Blanket
User Reviews
5.0
3 reviews
Excellent
Little Smokies Pigs in a Blanket
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This easy Little Smokies Pigs in a Blanket appetizer comes together in just 20 minutes with 2 ingredients.
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Ingredients
- 1 (8 oz) can crescent rolls
- 1 (14 oz) pack Lit'l Smokies sausages
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Instructions
- Preheat the oven to 400.
- Use a pizza cutter to cut each crescent roll triangle into 4 smaller triangles. Wrap each small triangle around a sausage and place on a sheet pan lined with parchment paper.
- Bake at 400 for 12 minutes, then serve immediately.
Equipments used:
Notes
- To prep Pigs in a Blanket in advance, wrap the sausages in the dough, cover in plastic wrap and refrigerate for up to 2 days. Bake as directed just before serving.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
32mg
(11%)
Sodium
730mg
(30%)
Potassium
86mg
(2%)
Sugar
4g
(8%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 730mg | 30% |
| Potassium | 86mg | 2% |
| Sugar | 4g | 8% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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