Loaded Baked Potato Dip
User Reviews
4.5
123 reviews
Excellent
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Prep Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
32
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Course
Appetizer
Loaded Baked Potato Dip
Report
This creamy dip combines sour cream and ranch seasoning with sharp cheddar, crisp bacon, and fresh green onions for a rich, savory flavor. The mixture is chilled to meld the ingredients, then served cold, making it a flavorful option alongside wavy potato chips, fresh vegetables, or waffle fries for a snack or party appetizer.
Description
Loaded Baked Potato Dip blends the tang of sour cream and ranch seasoning with the sharpness of grated cheddar cheese, crisp bacon pieces, and the fresh bite of thinly sliced green onions. After mixing, the dip is refrigerated for a couple of hours to allow the flavors to develop and harmonize. The dip’s texture stays creamy and hearty, offering the familiar comfort of a baked potato in a dippable form. It pairs well with crunchy dippers like wavy potato chips, fresh vegetable sticks, or waffle fries, adding an indulgent element to snack time or casual gatherings.
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Ingredients
- 3 cups sour cream
- 3 tablespoons ranch seasoning
- Pinch kosher salt
- 8 ounce cheddar cheese grated, block, mild or sharp
- 4 green onions thinly sliced
- 1 pound Bacon cooked until crisp, cooled and crumbled
Instructions
- In a large bowl, mix together sour cream, ranch seasoning and salt until combined. Stir in the cheddar cheese, green onions and bacon. Cover and refrigerate for about 2 hours.
- Serve with wavy potato chips, fresh veggies or waffle fries.
Notes
- This recipe yields about 4 cups of dip, suitable for serving several guests.
- Refrigerate the dip for at least 2 hours to allow the flavors to blend thoroughly.
- Serve chilled with sturdy dippers like wavy potato chips or waffle fries for best texture.
Genuine Reviews
User Reviews
Overall Rating
4.5
123 reviews
Excellent
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