Loaded Baked Potato Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Servings

    6

  • Calories

    874 kcal

  • Course

    Soup

Loaded Baked Potato Soup

A great way to use up extra baked potatoes making this a filling soup with cheese, bacon and green onions.

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Ingredients

Servings
  • 12 lices Bacon (cooked and crumbled)
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 7 cups 2 % milk
  • 1 cup sour cream (thick)
  • 4 large baked potatoes (cubed and peel removed)
  • 2 Tablespoons green onions (diced)
  • 1 3/4 cups shredded cheddar cheese (divided)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon ground black pepper (to taste)

Instructions

  1. Place bacon in a skillet and cook until crisp - Place on paper towel to drain. Crumble and set aside.
  2. In a large pot over medium heat melt the butter. Slowly add the flour and whisk it until it is smooth and well combined.
  3. Pour in the milk slowly and whisking constantly until it is smooth and starts to thicken up.
  4. Add potatoes and onions. Bring to a boil, stirring gently and frequently. Reduce heat and simmer for 10 minutes.
  5. Add in the crumbled bacon (reserving some for topping)
  6. Add in 1 1/4 cup cheese, sour cream and salt and pepper. Stir gently until cheese is melted.
  7. Divide into serving bowls and top with the reserved cheese, bacon, more sour cream and chopped green onions.

Nutrition Information

Show Details
Calories 874kcal (44%) Carbohydrates 52g (17%) Protein 28g (56%) Fat 62g (95%) Saturated Fat 33g (165%) Polyunsaturated Fat 5g Monounsaturated Fat 19g Trans Fat 1g Cholesterol 161mg (54%) Sodium 1207mg (50%) Potassium 1175mg (34%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 1521IU (30%) Vitamin C 29mg (32%) Calcium 633mg (63%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 874 kcal

% Daily Value*

Calories 874kcal 44%
Carbohydrates 52g 17%
Protein 28g 56%
Fat 62g 95%
Saturated Fat 33g 165%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 161mg 54%
Sodium 1207mg 50%
Potassium 1175mg 25%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 1521IU 30%
Vitamin C 29mg 32%
Calcium 633mg 63%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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