Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 2 medium Russet potatoes; 1 small head cauliflower; 1 1/2 cups chicken broth; 1 1/2 cups 1% reduced-fat milk; Kosher salt and freshly cracked black pepper; 1/2 cup light sour cream; 10 tbsp reduced-fat shredded sharp cheddar cheese; 6 tbsp chopped chives; 3 lices center cut bacon

User Reviews

4.7

324 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
5 servings
Calories
200 kcal
Course
Soup, Lunch, Dinner
Cuisine
American

Loaded Baked Potato Soup

Iris Warren

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This healthy loaded baked potato soup recipe is comforting, delicious, and so easy to make!

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Ingredients

Servings

2 medium Russet potatoes (washed and dried)
1 small head cauliflower (3 1/2 cups or 16 ounces, stem removed cut into florets)
1 1/2 cups chicken broth
1 1/2 cups 1% reduced-fat milk
Kosher salt and freshly cracked black pepper (to taste)
1/2 cup light sour cream
10 tbsp reduced-fat shredded sharp cheddar cheese
6 tbsp chopped chives (divided)
3 lices center cut bacon (cooked and crumbled (you can use turkey bacon if you prefer))

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Instructions

Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
On medium heat, add chicken broth, milk, potatoes and bring to a boil.
Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
Remove from heat. Ladle 1 cup soup into each bowl.
Top each serving with 2 tbsp cheese, remaining chives, and bacon.

Nutrition Information

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Serving 1cup Calories 200kcal (10%) Carbohydrates 23g (8%) Protein 14g (28%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 323mg (13%) Fiber 3.5g (14%) Sugar 6g (12%)