Loaded BBQ Chicken Nachos
User Reviews
5
6 reviews
Excellent
Loaded BBQ Chicken Nachos
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Say hello to the best nachos EVER! Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips! Guaranteed to be a crowd-pleaser. I PROMISE!
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Ingredients
- 8 ounces chicken breast diced, boneless skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ shallot minced
- ½ cup barbecue sauce homemade or store-bought
- 1 potato chips LAY’S Kettle Cooked Original, 8-ounce package
- 1 cup cheddar cheese shredded
- ½ cup Monterey jack cheese shredded
- 1 Roma tomato diced
- ½ cup red onion diced
- 2 tablespoons sour cream
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Season chicken with salt and pepper, to taste; set aside.
- Heat olive oil in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- Stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3-5 minutes; set aside.
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses.
- Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
- Serve immediately, topped with tomato, onion, sour cream and cilantro.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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