Loaded Breakfast Potato Pancakes
User Reviews
0.0
0 reviews
Unrated
Loaded Breakfast Potato Pancakes
Report
Loaded Breakfast Potato Pancakes are the perfect crisp and savory breakfast side with onion, bell peppers, cayenne pepper, and bacon bits.
Share:
Ingredients
- 6 large eggs , divided
- 3 large Russet potatoes , peeled (about 2 pounds)
- 1 green bell pepper , minced
- 1/4 yellow onion , minced
- 1/2 cup flour
- 1/2 cup Bacon , cooked and crumbled (or cooked breakfast sausage)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon baking powder
- vegetable oil for frying
Add to Shopping List
Instructions
- In a medium microwave-safe bowl mix together 3 of the eggs until well beaten.
- Microwave for 1 minute, stir and microwave for an additional 1-2 minutes until cooked through.
- Let cool then chop into large chunks.
- Grate the potatoes and squeeze them dry in paper towels.
- Add the potatoes to a large mixing bowl with the cooled scrambled eggs, bell pepper, onion, eggs, flour, bacon (or sausage), salt, pepper, cayenne, and baking powder.
- Mix it all together well.
- Add oil to a large dutch oven or frying pan about an inch thick on medium-high heat.
- When oil reaches 375 degrees add 1/2 cup of the potato mixture in small piles to the pan and flatten with the back of a fork.
- Cook for 5-6 minutes on each side or until browned (if it browns too quickly the potatoes inside will not be cooked, so pay attention to oil temperature).
- Serve hot with ketchup or maple syrup.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
145mg
(48%)
Sodium
522mg
(22%)
Potassium
692mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
286IU
(6%)
Vitamin C
20mg
(22%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 145mg | 48% |
| Sodium | 522mg | 22% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 20mg | 22% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Easy Crispy Loaded Baked Potato Salad (Made with Tater Tots!)
American, International
5.0
(3 reviews)
