Loaded Chilaquiles
User Reviews
5.0
15 reviews
Excellent
Loaded Chilaquiles
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These Loaded Chilaquiles are tortillas chips, enchilada sauce and ALL THE TOPPINGS. It's the perfect breakfast or brunch to make you feel like you're on vacation!
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Ingredients
- 2 cups enchilada sauce (red or green works or a salsa verde)
- 4-5 cups Homemade tortilla chips
- ½ cup crumbled cotija cheese (or feta)
- sliced radishes
- Sliced avocados
- fried or poached eggs
- Lime wedges
- chopped cilantro
- chopped green onions
- crema
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Instructions
- Make the tortilla chips according to the directions
- In a large skillet over medium high heat, heat the enchilada sauce until warmed through
- Add the tortilla chips into the skillet and toss with the sauce until lightly coated. Once lightly doused with the sauce, remove the skillet from the heat and sprinkle the chilaquiles with crumbled cheese, radish and cilantro leaves, avocado, eggs and a wedge of lime
Notes
- Feel free to add any of your favorite toppings!
Nutrition Information
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Calories
640kcal
(32%)
Carbohydrates
89g
(30%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
17mg
(6%)
Sodium
1631mg
(68%)
Potassium
221mg
(6%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
883IU
(18%)
Vitamin C
2mg
(2%)
Calcium
214mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 89g | 30% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 1631mg | 68% |
| Potassium | 221mg | 5% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 214mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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