Loaded Cornbread

User Reviews

4.2

57 reviews
Good

Loaded Cornbread

Classic Cornbread gets kicked up several notches in this Loaded Cornread recipe by adding in cheese, bacon, corn, and more! The perfect side dish to go with any meal!

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Ingredients

Servings
  • 3 cups cornmeal
  • 3 eggs
  • 2 1/2 cups milk
  • 1/2 cup oil
  • 1 1/2 cups cheddar cheese *shredded
  • 2 tablespoon sugar
  • 6 lices Bacon *cooked/crumbled
  • 1 can creamed corn I use the 8.25 oz can
  • 1 can diced jalapenos 4 ounce can

Instructions

  1. Preheat oven to 425 and place a few pads of butter around inside of cast iron skillet (If using a baking pan, simply grease pan).
  2. Place cast iron skillet into oven (if using), to melt the butter.
  3. Meanwhile, combine the cornmeal, eggs, milk, oil, cheese, sugar, bacon, corn, and jalapenos in medium bowl. Mix until combined.
  4. Once butter is melted in skillet and sizzling, remove from oven and pour batter evenly inside. If using baking pan, pour batter into pan.
  5. Place in oven and allow to cook for about 25-30 minutes.
  6. Remove from oven and allow to cool for 5 minutes before serving!
Equipments used:

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 63g (21%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 70mg (23%) Sodium 942mg (39%) Potassium 478mg (14%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 980IU (20%) Vitamin C 7mg (8%) Calcium 111mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 63g 21%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 942mg 39%
Potassium 478mg 10%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 980IU 20%
Vitamin C 7mg 8%
Calcium 111mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

57 reviews
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