Loaded Hasselback Potatoes
User Reviews
4
3 reviews
Good
-
Prep Time
15 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 20 mins
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Servings
4 servings
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Course
Side Dish
Loaded Hasselback Potatoes
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A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits!
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Ingredients
- 4 russet potato
- ¼ cup butter thinly sliced, unsalted
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 lices Bacon diced
- 1 cup cheddar cheese shredded sharp
- ¼ cup sour cream
- 2 tablespoons chives chopped
Instructions
- Preheat oven to 400 degrees F.
- Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom. Add butter slices to between the cuts; season with salt and pepper, to taste.
- Transfer potatoes to a baking sheet. Place into oven and bake until the outsides are browned and crisp, about 1 hour. Top with cheese and bake until melted, an additional 5 minutes.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Serve potatoes immediately, topped with sour cream, bacon and chives.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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