Loaded Pumpkin Soup

• 1.5 kg pumpkin 3.3 lb | before chopping
• 200 gm potato peeled and cut / 7oz
• 40 ml oil vegie or olive | 2 tablsp
• 250 gm onion diced x 2 / 8oz
• 6 cloves garlic minced
• 2 tablespoons cumin ground
• 2 tablespoons smoked paprika
• 1 teaspoon thyme dried
• 2 tablespoons oregano dried
• 1 teaspoon cinnamon ground
• 1 tablespoon achiote powder optional (specialist stores, a yellow coloured paste that is found in mexican cooking, it adds sourness, colour and flavour)
• 1 litre stock/ broth chicken or vegetable | 1.05 quart
• 50 ml oil olive or vegetable | 1.69 fl oz

Load up the soup

• 500 gm pumpkin peeled and cut into 4 wedges | 1.1 lb
• 40 ml olive oil 1.5 fl oz
• 150 gm chorizo sliced into rings or crumbled | 5.3 oz approx
• 100 gm sour cream 3.5 oz
• 100 gm corn chips 3.5 oz
• 100 gm tomato diced
• 1 small avocado diced
• 2 tablespoons Jalapeño chopped. optional
• 40 ml lemon juice 2 tablespoon- 1/2 lemon
• 1/2 teaspoon salt
• 1/2 bunch Coriander chopped / some reserved for garnish
• 50 gm cheddar cheese grated | 1.7 oz