Pumpkin Cheese Soup with Garlic Basil Cheese Crisps

Name: Pumpkin Cheese Soup with Garlic Basil Cheese Crisps
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 -6 Servings
Ingredients: 4 ounces Sincerely Brigitte Garlic Basil Cheese; 1 tablespoon olive oil; 2 shallots; 2 cloves garlic; 4 cups pureed pumpkin; 3 cups vegetable stock; 1 cup milk; 7 ounces Sincerely Brigitte Garlic Basil Cheese; salt; croutons; toasted pumpkin seeds

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4 -6 Servings
Course
Soup
Cuisine
International

Pumpkin Cheese Soup with Garlic Basil Cheese Crisps

Iris Warren

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A recipe for Pumpkin Cheese Soup with Garlic Basil Cheese Crisps! This warming, seasonal soup comes together easily and is paired with cheese crisps, croutons, and toasted pepitas for a fun contrast in texture.

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Ingredients

Servings

Garlic Basil Cheese Crisps:

4 ounces Sincerely Brigitte Garlic Basil Cheese

Pumpkin Cheese Soup:

1 tablespoon olive oil
2 shallots peeled and finely chopped
2 cloves garlic minced
4 cups pureed pumpkin
3 cups vegetable stock
1 cup milk
7 ounces Sincerely Brigitte Garlic Basil Cheese shredded
salt to taste

Topping:

croutons
toasted pumpkin seeds pepitas

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Instructions

To make the Garlic Basil Cheddar Crisps:

Preheat oven to 350˚F. Line a baking sheet with parchment. Shred 4 ounces of the cheddar cheese and arrange in mounds on the prepared baking sheet at least 1 inch apart. Bake in preheated oven until flattened and golden brown, 15-18 minutes. Allow to cool on baking sheet until hardened while you prepare the soup.

To make the Pumpkin Cheddar Soup:

In a large pot, drizzle olive oil over medium heat. Add the shallots and cook, stirring often, until softened. Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute.
Add the pumpkin and continue to cook for a minute before pouring in the vegetable stock and milk. Bring the mixture to a boil, then decrease heat to a simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and stir in the shredded Garlic Basil Cheese until melted and combined. Season with salt to taste.
Divide the soup among serving bowls or hollowed out, roasted pumpkins. Top with Garlic Basil Cheddar Crisps, croutons, and toasted sesame seeds. Serve immediately.