Loaded Steak Fries
User Reviews
5
-
Prep Time
30 mins
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Cook Time
27 mins
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Total Time
57 mins
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Servings
9
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Calories
339 kcal
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Course
Appetizer
Loaded Steak Fries
Description
Loaded Steak Fries begins with marinating flank steak in Worcestershire sauce, salt, and pepper, then grilling it to desired doneness. While steak rests, oven-baked French fries are prepared following package instructions. The fries are briefly returned to the oven with a generous covering of cheddar cheese to melt.
After cheese melts, fries are topped with diced steak, sliced cherry tomatoes, and ranch dressing. The combination offers a layered texture of crispy fries, juicy steak, creamy dressing, and fresh tomatoes, blending savory, tangy, and creamy elements.
This dish makes a hearty snack or casual meal. The recipe allows flexibility in cheese choice and ranch dressing, inviting personal customization. The resting step keeps steak juicy before cubing, and baking cheese on fries adds appealing melted richness.
Ingredients
- 28 oz French Fries ,oven baked
- 6 oz flank steak ,grilled
- 4 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1.5 c cheddar cheese
- 1/4 c ranch dressing more if you like!!, Litehouse Homestyle brand
- 1/2 c cherry tomato sliced
Instructions
- Rub both sides of the flank steak with the Worcestershire sauce, salt, and black pepper. Then place in a casserole dish and cover with plastic.
- Let the steak marinate for 20 minutes.
- Preheat your grill
- Place the steak on the hot grill and cook 7 minutes on each side, or until the steak is cooked to your preferred level of doneness.
- Let steak rest while you bake the french fries.
- Preheat the oven to the temperature indicated on the bag of french fries.
- Bake fries according to package instructions.
- Once fries are baked remove the from the baking sheet and place them on the skillet.
- Sprinkle grated cheese over the fries, then place them back in the oven for 5-7 minutes, or until the cheese is melted.
- Cut steak into 1/2-inch cubes.
- Remove fries from oven and top with steak, fresh tomatoes, and Litehouse Homestyle Ranch Dressing
- Enjoy!
Notes
- Any preferred melting cheese can replace cheddar according to taste.
- Consider using Litehouse Chunky Bleu Cheese dressing instead of ranch for different flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 339kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 48mg | 16% |
| Sodium | 576mg | 24% |
| Potassium | 473mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 280mg | 28% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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