Loaded Zucchini Bites
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Salting Zucchini
1 hr
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Total Time
1 hr 30 mins
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Servings
24 zucchini bites
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Calories
48 kcal
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Course
Appetizer
Loaded Zucchini Bites
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Delicious loaded zucchini bites recipe for appetizers or starters. Tender zucchini rounds topped with cheese, bacon, and ranch sour cream!
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Ingredients
- 2 medium zucchini sliced into ¾-inch-thick rounds, about 12 ounces each
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- ¼ cup sour cream 57.5 g
- 1 teaspoon ranch seasoning mix dry
- 1 cup sharp cheddar cheese finely shredded, divided
- 3 lices Bacon cooked, crumbled, divided
- Chives, chopped for garnish
- salt to taste
Instructions
- In a large bowl, combine zucchini and salt. Toss to combine.
- Transfer the salted zucchini rounds to a colander for 1 hour. (This allows the excess water to drain off.)
- Preheat oven to 475°F and line a large baking sheet with parchment paper. Set aside.
- After an hour, pat the zucchini completely dry with paper towels.
- Arrange the zucchini in a single layer on the lined baking sheet. Drizzle with olive oil.
- Bake for 17-19 minutes, or until browned on the bottom.
- Remove the pan from the oven and carefully flip the zucchini. Sprinkle cheese evenly over the zucchini bites. Bake for 3 to 5 minutes, or until the cheese is melted.
- While the zucchini is baking, mix the sour cream and dry ranch seasoning in a small bowl.
- Top each baked zucchini round with a dollop of the sour cream mixture.
- Sprinkle with the crumbled bacon and chopped chives.
- Serve immediately.
Nutrition Information
Show Details
Serving
1loaded zucchini bite
Calories
48kcal
(2%)
Nutrition Facts
Serving: 24zucchini bites
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Serving | 1loaded zucchini bite | |
| Calories | 48kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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