Lobster Mac & Cheese
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3.0
6 reviews
Average
Lobster Mac & Cheese
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Lobster Mac and Cheese is the ultimate comfort food, combining succulent lobster with a blend of cheeses, creating a luxurious dining experience! Whether served as a main dish for a dinner party or a cozy night in, this recipe will be a hit with seafood lovers and mac and cheese fans alike!
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Ingredients
- 1 lb elbow macaroni
- 2 fresh lobster tails chopped
- 2 Tablespoons olive oil
- 2 Tablespoons salted butter divided
- 1 teaspoon minced garlic
- ¼ cup diced onion
- 4 cups heavy cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun Seasoning (such as Slap Ya Mama) or creole seasoning
- 2 cups shredded Mozzarella cheese divided
- 2 cups sharp cheddar cheese divided
- 12 ounces Bacon cooked and crumbled
- ¼ cup panko breadcrumbs
- salt and pepper to taste
Instructions
- Cook the elbow macaroni in water according to the package instructions for al dente pasta. Drain and set it aside.
- In a large saucepan, cook the bacon until it becomes crispy. Remove, drain the excess oil, and set it aside.
- In the same large saucepan, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent (about 2-3 minutes). Add the lobster meat and sauté for an additional 1-2 minutes. Remove from heat and set aside.
- In the same saucepan, add butter and let it melt. Gradually pour in the heavy cream, cooking on medium-low heat for 3-4 minutes until slightly thickened.
- Add the onion powder, garlic powder, smoked paprika, Cajun seasoning, and salt to taste. Stir and taste to adjust the seasoning.
- Stir in 2 cups of the shredded mozzarella and cheddar cheese mixture. Continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
- Add the cooked macaroni to the cheese sauce. Stir until everything is evenly combined.
- Preheat your oven to 350°F (175°C). Pour half of the macaroni mixture into an 8x8 casserole dish. Sprinkle 1 cup of the mozzarella and cheddar cheese mixture over the top. Add the remaining macaroni mixture, then top with the final 1 cup of cheese.
- Evenly sprinkle the crumbled bacon and panko breadcrumbs over the top of the casserole.
- Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly. If you prefer a crispier top, broil for 1-2 minutes at the end.
- Remove the casserole from the oven and let it sit for 5 minutes before serving. Enjoy this luxurious and creamy baked lobster mac and cheese, perfect as a main course or an elegant side dish.
Notes
- Store: Transfer leftover Lobster Mac and Cheese into an airtight container and refrigerate for up to three days to keep it fresh.
- Freeze: For longer storage, freeze portions in a freezer-safe container for up to two months. Thaw in the fridge overnight before reheating.
- Reheat: To reheat, cover the dish with foil and warm in a 350°F oven for about 20 minutes, or use the microwave in 1-minute intervals, stirring in between.
- Make Ahead: Assemble and refrigerate unbaked for up to a day. Just pop it in the oven when you’re ready for cheesy, lobster-loaded goodness with no last-minute hassle.
Nutrition Information
Show Details
Calories
2146kcal
(107%)
Carbohydrates
100g
(33%)
Protein
64g
(128%)
Fat
166g
(255%)
Saturated Fat
89g
(445%)
Polyunsaturated Fat
12g
Monounsaturated Fat
51g
Trans Fat
0.3g
Cholesterol
481mg
(160%)
Sodium
1563mg
(65%)
Potassium
860mg
(25%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
5144IU
(103%)
Vitamin C
3mg
(3%)
Calcium
911mg
(91%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2146 kcal
% Daily Value*
| Calories | 2146kcal | 107% |
| Carbohydrates | 100g | 33% |
| Protein | 64g | 128% |
| Fat | 166g | 255% |
| Saturated Fat | 89g | 445% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 51g | 255% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 481mg | 160% |
| Sodium | 1563mg | 65% |
| Potassium | 860mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 5144IU | 103% |
| Vitamin C | 3mg | 3% |
| Calcium | 911mg | 91% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
6 reviews
Average
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