Lomo Saltado Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    687 kcal

  • Course

    Main Course

  • Cuisine

    Peruvian

Lomo Saltado Recipe

Lomo Saltado is a Peruvian dish using tender steak, onions, tomatoes, bell peppers and jalapenos over crispy French fries.

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Ingredients

Servings
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds sirloin steak , trimmed and cut into strips against the grain
  • 1 tablespoon white vinegar
  • 2 tablespoons vegetable oil , divided
  • 1 red onion , halved and slivered
  • 4 large garlic cloves , crushed
  • 1 green bell pepper , seeded, halved and slivered
  • 2 fresh jalapeños , seeded, halved, chopped
  • 1 inch large tomato , chopped into 1x1 cubes
  • 1/4 cup cilantro , coarsely chopped
  • 1 tablespoon hot sauce
  • 16 ounces frozen country style French fries ,prepared according to package directions
  • 4 cups white rice , cooked
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Instructions

  1. In a medium bowl combine the cumin, coriander, salt and pepper, mix well. Add the sliced steak and toss. Drizzle with the vinegar 1 tablespoon of the oil and toss again. Set aside for a minimum of 15 minutes to marinate.
  2. Heat the remaining 1 tablespoon of oil in a large, high-sided skillet. When hot, add the onions, garlic, bell peppers and jalapenos. Saute until vegetables are start to soften, but still hold their shape, approximately 5 minutes. Remove from the pan and set aside.
  3. Without cleaning the pan, add the steak strips with marinade. Sear on all sides until you see no more pink. Return the cooked vegetables to the pan. Add tomato, cilantro and hot sauce, toss and heat for an additional 2 minutes.
  4. To serve, divide cooked rice between 4 dishes and spoon the beef stir fry over the rice. Evenly divide the fries on each plate. I suggest waiting until right before you eat to combine fries with steak, otherwise they get mushy.
  5. If you've tried this recipe, please come back and let us know it how it was in the comments or star ratings.
Equipments used:

Nutrition Information

Show Details
Calories 687kcal (34%) Carbohydrates 39g (13%) Protein 53g (106%) Fat 34g (52%) Saturated Fat 10g (50%) Cholesterol 138mg (46%) Sodium 1065mg (44%) Potassium 1376mg (39%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 180IU (4%) Vitamin C 36.7mg (41%) Calcium 93mg (9%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 687 kcal

% Daily Value*

Calories 687kcal 34%
Carbohydrates 39g 13%
Protein 53g 106%
Fat 34g 52%
Saturated Fat 10g 50%
Cholesterol 138mg 46%
Sodium 1065mg 44%
Potassium 1376mg 29%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 180IU 4%
Vitamin C 36.7mg 41%
Calcium 93mg 9%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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