Longan Tong Sui

User Reviews

4.5

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    48 kcal

  • Course

    Dessert

  • Cuisine

    Chinese

Longan Tong Sui

Longan Tong Sui Recipe (龙眼糖水): It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.

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Ingredients

Servings
  • 2-3 oz (60g-90g) dried Longan
  • 6 cups water
  • 6 dried red dates
  • 12 ginkgo nuts
  • 5 pieces snow fungus soaked until soft
  • sugar to taste
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Instructions

  1. Bring the water to a boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Reduce the heat to low and simmer for 30-45 minutes, or until the water turns brown.
  2. Add sugar to taste and serve warm or cold with ice cubes.

Nutrition Information

Show Details
Serving 4people Calories 48kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.02g Sodium 18mg (1%) Potassium 148mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 3IU (0%) Vitamin C 12mg (13%) Calcium 20mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving 4people
Calories 48kcal 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.02g 0%
Sodium 18mg 1%
Potassium 148mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 3IU 0%
Vitamin C 12mg 13%
Calcium 20mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

51 reviews
Excellent

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