Baak Tong Gou, a Top 9 Allergen Free Chinese Dessert
User Reviews
5.0
3 reviews
Excellent
Baak Tong Gou, a Top 9 Allergen Free Chinese Dessert
Report
Baak Tong Gou, in Cantonese, or Bai Tong Gao, in Mandarin, is a beloved dessert that is popular at Chinese bakeries or dim sum restaurants. This steamed and lightly sweetened rice cake with a honeycomb-like interior is naturally nut-free, as well as free of the top 9 allergens. This recipe is adapted from Woks of Life's White Sugar Cake recipe (https://thewoksoflife.com/bai-tang-gao-white-sugar-sponge-cake/).
Share:
Ingredients
- 1 1/4 cup water divided, plus more for a warm water bath and steaming
- 3/4 teaspoon yeast 3 g
- 1/4 cup and 1 teaspoon sugar divided
- 1 1/4 cup rice flour
- 1 teaspoon oil neutral tasting, optional
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
