Longhorn Steakhouse Mac and Cheese

User Reviews

4.9

135 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    468 kcal

  • Course

    Appetizer

  • Cuisine

    American

Longhorn Steakhouse Mac and Cheese

You can't beat this macaroni and cheese it takes just like the Longhorn Steakhouse's version.

I Made This!

101 people made this

Save this

81 people saved this

Ingredients

Servings
  • 1 pound cavatappi pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups half and half
  • 2 ounces gruyere cheese shredded
  • 8 ounces white Cheddar shredded
  • 2 tablespoons Parmesan cheese shredded
  • 4 ounces Fontina cheese shredded
  • 1 teaspoon smoked Paprika
  • 4 pieces bacon cooked crispy and crumbled
  • 1/2 cup panko bread crumbs
Add to Shopping List

Instructions

  1. Prepare pasta according to the package directions. Heat together in a large saucepan 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux becomes fragrant. 
  2. Add 1/2 cup of half and half and stir until sauce thickens. Add 1/2 cup of half and half when the sauce thickens, and then add final 1 cup of half and half and stir until the sauce becomes thick. Add cheeses to sauce slowly stirring until the cheese is blended. Sprinkle in smoked paprika. 
  3. Mix pasta and sauce, and pour into a 13 x 9-inch baking dish that has been sprayed with non-stick spray. Top macaroni and cheese with crumbled bacon and panko breadcrumbs. Bake at 350 degrees for 20 minutes or until panko breadcrumbs begins to brown.

Notes

  • Grate cheese fresh - pre-shredded won't melt properly
  • Bring half and half to room temperature
  • Don't overcook the pasta - it continues cooking in the oven
  • Let cheese come to room temperature
  • Use block cheese and grate it yourself
  • Don't skip the smoked paprika - it's key to the signature flavor

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 39g (13%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 73mg (24%) Sodium 389mg (16%) Potassium 226mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 730IU (15%) Vitamin C 0.4mg (0%) Calcium 361mg (36%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 39g 13%
Protein 19g 38%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 73mg 24%
Sodium 389mg 16%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 730IU 15%
Vitamin C 0.4mg 0%
Calcium 361mg 36%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

135 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Longhorn Stuffed Mushrooms

American
5.0 (3 reviews)

Classic Steakhouse Wedge Salad

American
5.0 (21 reviews)

Outback Steakhouse Bread

American
4.5 (1,518 reviews)

Outback Steakhouse Bloomin Onion

American
5.0 (117 reviews)

Morton’s Steakhouse Shrimp Alexander

American
5.0 (15 reviews)

Easy Mac and Cheese Bites

American
5.0 (9 reviews)

Mac and Cheese Potato Skins

American
3.8 (12 reviews)

Fried Mac and Cheese Balls Recipe

American
5.0 (3 reviews)

Mac and Cheese Soup

American
5.0 (132 reviews)

Jalapeno Mac and Cheese Bites

American
5.0 (45 reviews)