Low Carb Keto Ice Cream with Coconut Milk

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    277 kcal

  • Cuisine

    Keto

Low Carb Keto Ice Cream with Coconut Milk

If you’re on a keto diet, you probably know that dairy milk is a no-go. But how about coconut milk? How many carbs are in a serving of this popular plant-based milk? What type of coconut milk should you avoid while doing keto?

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Ingredients

Servings
  • 2 cups coconut milk full-fat, canned
  • 1/3 cup erythritol
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the coconut milk, erythritol, salt and vanilla extract.
  2. Pour the mixture into ice cube trays and freeze
  3. Once frozen, blend the coconut milk cubes at high speed in a blender.
  4. Scoop into a container and freeze until firm. Serve and enjoy!

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 23g (8%) Net Carbohydrates 4g Protein 3g (6%) Fat 29g (45%) Saturated Fat 25g (125%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Sodium 91mg (4%) Potassium 316mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 23g 8%
Net Carbohydrates 4g
Protein 3g 6%
Fat 29g 45%
Saturated Fat 25g 125%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Sodium 91mg 4%
Potassium 316mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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