Garam Masala

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    5 tablespoons

  • Calories

    16 kcal

  • Cuisine

    Indian

Garam Masala

Embrace the essence of South Asian cuisine in your kitchen with our homemade garam masala. This traditional spice blend is surprisingly simple and cost-effective to make at home, offering a richness and authenticity that store-bought versions can't achieve. Elevate your culinary creations with this age-old, flavorful secret

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Ingredients

Servings
  • 2 tablespoons cumin ground
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cardamom
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon cloves ground
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a small bowl, stir together 2 tablespoons ground cumin, 1 tablespoon ground coriander, 2 teaspoons ground cardamom, 1 1/2 teaspoons black pepper, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg. Stir the mixture until well combined.
  2. Store the garam masala in an airtight container in a cool dry place.

Nutrition Information

Show Details
Serving 1tablespoon Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Sodium 4mg (0%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 30IU (1%) Vitamin C 0.5mg (1%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 5tablespoons

Amount Per Serving

Calories 16 kcal

% Daily Value*

Serving 1tablespoon
Calories 16kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Sodium 4mg 0%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 30IU 1%
Vitamin C 0.5mg 1%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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