Low Carb Lemon Tartlets with Creamy Curd

Name: Low Carb Lemon Tartlets with Creamy Curd
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 serving
Ingredients: 2 cups coconut flakes; 3 egg whites; 1 teaspoon vanilla extract; 1/4 cup Eryhthritol or sweetener of your choice; Sugar Free Lemon Curd

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
24
Course
Dessert

Low Carb Lemon Tartlets with Creamy Curd

Heather Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 cups coconut flakes unsweetened
3 egg whites
1 teaspoon vanilla extract
1/4 cup Eryhthritol or sweetener of your choice
Sugar Free Lemon Curd

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Instructions

Pre-heat oven to 350 degrees and grease mini muffin pan. Set aside.
In a medium bowl mix together, coconut, egg whites, vanilla and sweetener until combined. Place 1 tablespoon in the pan and press down forming a shell. Bake for 10-12 minutes or until shells are set and lightly browned. Cool and remove from pan. Cool completely before adding curd.