Low Carb No Bake Cream Pie Topped with Peaches
User Reviews
5
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Servings
8
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Calories
351 kcal
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Course
Dessert
Low Carb No Bake Cream Pie Topped with Peaches
Description
The crust is made by combining almond meal, a sugar substitute, and melted butter, which is pressed into a pie plate and briefly baked to set. Meanwhile, the filling blends room-temperature cream cheese with whipped heavy cream, vanilla extract, erythritol, and stevia glycerite, creating a smooth and light cream cheese mousse without added flour or gelatin.
After the chilled crust has cooled, the filling is spooned in and the pie is refrigerated for at least 30 minutes to firm up. Before serving, fresh peaches can be arranged atop the filling to add a natural fruity sweetness and decorative touch. This dessert offers a low carbohydrate option for those limiting sugar and grains.
The recipe notes macronutrients were calculated without toppings, so adding fruit will affect nutritional values. The no-bake process makes this dessert straightforward, retaining fresh fruit flavor and creamy texture.
Ingredients
- filling
- 2 cups heavy whipping cream
- 6 ounce cream cheese at room temperture
- 1 teaspoon vanilla extract
- 1/2 cup sugar substitute erythritol - I used Swerve
- 1/4 teaspoon stevia glycerite
- pie crust
- 1 1/2 cups almond meal
- 3 tablespoons butter melted and cooled
- 2 tablespoons sugar substitute
Instructions
- In a small bowl combine the almond meal, sugar alternative and butter. Press into a pie plate(s) and bake for 12 minutes at 350 degrees.
- In a small bowl whip the cream cheese until creamy. Set aside.
- In a large bowl whip the heavy cream, vanilla, and sweeteners until soft peak forms. Mix in the cream cheese until well incorporated. Fill cooled pie crust(s) with filling and refrigerate for at least 30 minutes before serving. Enjoy pain or add fruit of your choice.
Notes
- The macronutrient calculations do not include any fruit toppings, so adding peaches or other fruits changes the nutritional content.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Sodium | 21mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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