Low Fodmap Chocolate Chunk Blondies

Name: Low Fodmap Chocolate Chunk Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 serving
Ingredients: 50 gms – ¼ cup white sugar; 150 gms – ¾ cup light brown sugar; 115 gms – 8 tbsp butter or low fodmap dairy-free spread; 2 eggs; 1 tsp vanilla extract; 125 gms – 1 cup low fodmap gluten-free flour; ¾ tsp baking soda; ½ tsp xanthan gum; 1 pinch salt; ½ cup coarsely chopped walnuts; ½ cup dark chocolate chunks

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Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
16
Course
Dessert
Cuisine
American

Low Fodmap Chocolate Chunk Blondies

Veda Vazquez

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Low Fodmap Chocolate Chunk Blondies – these deliciously chewy blondies have a rich butterscotch flavour and decadent chocolate chunks. Also gluten-free and dairy-free!

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Ingredients

Servings

50 gms – ¼ cup white sugar
150 gms – ¾ cup light brown sugar
115 gms – 8 tbsp butter or low fodmap dairy-free spread
2 eggs
1 tsp vanilla extract
125 gms – 1 cup low fodmap gluten-free flour
¾ tsp baking soda
½ tsp xanthan gum if not included in your flour
1 pinch salt
½ cup coarsely chopped walnuts
½ cup dark chocolate chunks

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Notes

These blondies freeze well. I usually wrap them individually in foil and freeze them for up to 1 month. When you want to eat them, just thaw and bring back to room temperature.