Low Fodmap Peri Peri Chicken
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
8 hrs
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Servings
4 people
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Course
Main Course
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Cuisine
Portuguese
Low Fodmap Peri Peri Chicken
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Low Fodmap Peri Peri Chicken – juicy Portuguese-inspired thigh fillets marinated in a tangy and slightly spicy mixture and baked to perfection.
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Ingredients
- 8 chicken thigh fillets skinless and bones removed
- 120 ml – ½ cup lemon juice
- 120 ml – ½ cup white wine vinegar
- 4 tbsp garlic infused olive oil
- 4 tbsp Hungarian paprika
- ½ tbsp cayenne pepper
- 1 ½ tsp salt
Notes
- 5 minutes before the chicken is cooked, drain it from any juice that might have accumulated in the pan and return it to the oven to finish cooking.
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