Luscious Carrot Tomato Basil Soup

Name: Luscious Carrot Tomato Basil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving
Ingredients: 10 ripe tomatoes on the vine; 1 red bell pepper; 4 carrots; 4 shallots; 6 slices garlic; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons oregano; 6 sprigs fresh thyme; 2 tablespoons olive oil; 1/2 cup packed fresh basil leaves; 3 cups liquid in total--either vegetable stock or cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano

User Reviews

4.6

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6
Calories
123 kcal
Course
Main Course, Appetizer
Cuisine
American

Luscious Carrot Tomato Basil Soup

Quade Maldonado

Report

Try this Creamy Carrot Tomato Basil Soup full of incredible flavors - naturally thickened by roasting the vegetables in the oven and pureeing them! Make this easy soup with stock for a healthy vegan lunch or use cream for an extra rich and indulgent version.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

10 ripe tomatoes on the vine washed and cut in half
1 red bell pepper dissuaded and cut up into 1 inch pieces
4 carrots peeled and sliced into an inch chunk pieces
4 shallots peeled and cut in half
6 slices garlic crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons oregano
6 sprigs fresh thyme
2 tablespoons olive oil
1/2 cup packed fresh basil leaves (or 1/4 cup of basil pesto)
3 cups liquid in total--either vegetable stock or cream , or a mixture of both
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Add to Shopping List

Notes

Don't skip the carrots! You will not taste them but they add a nice sweetness and great color to this Creamy Tomato Basil Soup!
For extra creaminess, add half stock and half cream when pureeing this tomato basil soup. Or go all the way and use cream only!
For a vegan carrot tomato basil soup, use stock only.