Creamy Tomato Basil Soup
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
235 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Tomato Basil Soup
Report
Warm up with a bowl of this quick and easy Creamy Tomato Basil Soup. Made with diced tomatoes, cream, fresh basil, parmesan, and a surprise ingredient!
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Ingredients
- 1 (24 oz) jar marinara sauce
- 1 (14 oz) can italian diced tomatoes
- 1 1/2 cups chicken stock
- 1 tsp oregano
- 1 tsp dried basil
- 3/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 handful fresh basil, chopped
- 1/2 cup Grated parmesan cheese, plus more for topping
- 1 cup heavy cream
Instructions
- In a large sauce pan, combine marinara sauce, diced tomatoes, chicken stock, oregano, dried basil, pepper, salt, and garlic powder over medium-high heat. Bring to a low boil, then reduce heat to medium-low.
- Stir in heavy cream, grated parmesan, and chopped fresh basil. Stir until smooth and cheese is melted. Allow to cook over low heat for 5-10 more minutes to allow flavors to blend. Taste and adjust seasonings. Enjoy!
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
63mg
(21%)
Sodium
1111mg
(46%)
Potassium
602mg
(17%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1225IU
(25%)
Vitamin C
14.4mg
(16%)
Calcium
161mg
(16%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1111mg | 46% |
| Potassium | 602mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 161mg | 16% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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