Lychee Rose Doughnuts
User Reviews
5.0
12 reviews
Excellent
Lychee Rose Doughnuts
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These baked Lychee Rose Doughnuts are scented with rose water, light and cakey and full of fresh, sweet lychee flavour.
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Ingredients
Lychee doughnuts:
- 5 (appx 75g) fresh lychees skins and seeds/pit removed
- 25 ml whole milk or enough to make 100ml combined with the blended lychees
- 1 large egg
- 30 ml vegetable oil
- 1 ½ teaspoon rose water
- 100 g cake flour
- 1 teaspoon baking powder
- 30 g granulated sugar
- pinch sea salt
Glaze:
- 50 g ruby chocolate melted
- culinary rose petals
Instructions
Make the doughnuts:
- In a high-powered blender, blend the fresh lychees until smooth.
- Top the blended lychees with enough milk to make 100ml in total liquid.
- In a large bowl, whisk together egg, vegetable oil, blended lychees and milk and rose water.
- Add in cake flour, baking powder, granulated sugar and salt.
- Use a spatula to combine the ingredients together, taking care not to overmix.
- Transfer the batter into a large piping bag and trim the corner.
- Pipe the batter into a lightly greased doughnut pan.
- Give the pan a few taps to release any trapped air bubbles.
- Bake the doughnuts for 12-15 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it.
- Let the doughnuts completely cool in the pan before transferring to a wire rack.
Decorate:
- In a small bowl, melt 50g ruby chocolate until smooth.
- Dip each doughnut into the glaze and let it set.
- Decorate with culinary rose petals.
- Enjoy immediately.
Notes
- Note: if using a heart-shaped doughnut pan, you may have a little excess batter.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
28mg
(9%)
Sodium
85mg
(4%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
48IU
(1%)
Vitamin C
6mg
(7%)
Calcium
54mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 85mg | 4% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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