Lyonnaise Potatoes Recipe
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5.0
27 reviews
Excellent
Lyonnaise Potatoes Recipe
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This Lyonnaise Potatoes recipe with caramelized onions and finished with a hint of vinegar for the most flavorful potato side dish ever.
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Ingredients
- 3 tablespoons oil or clarified butter
- 5 medium to large size russet potatoes thickly sliced
- 2 small to medium size peeled and thickly sliced yellow onions
- 2 finely minced cloves of garlic
- 2-3 tablespoons white wine vinegar
- 4 tablespoons unsalted butter cut into pads
- salt and pepper to taste
- Chopped fresh parsley for garnish
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Instructions
- Add the oil or clarified butter to a large frying pan over medium heat and then place in the onion slices and cook to brown, about 15-20 minutes. Move the onions with a spoon every 2 minutes.
- Next, add in the potatoes and cook on medium-high heat for 10-12 minutes or until lightly browned. Stir occasionally.
- Add in the garlic, stir and cook for a further 3 to 4 minutes or until the garlic is cooked.
- Deglaze with the white wine vinegar and cook until it is completely absorbed, about 1 to 2 minutes.
- Finish by stirring in butter the butter until melted and season with salt, and pepper, and then garnish with fresh chopped parsley.
Notes
- Chef Notes:
- Make-Ahead: These potatoes are meant to be eaten when they are finished cooking, but you can keep them warm up to 1 hour before serving in the oven, covered with foil at low temperatures.
- How to Reheat: Place the desired amount on a cookie sheet tray lined with parchment paper or in a sauté pan and heat in the oven at 350° for 5-10 minutes or until hot. You can also reheat in the microwave until hot.
- How to Store: Place covered in the refrigerator for up to 5 days. These do not freeze well as the potatoes will turn to mush once thawed.
- You can try and substitute red or Yukon gold potatoes if you do not have russets.
- Use distilled white vinegar or red wine vinegar if you do not have white wine vinegar.
- Another option to cook these would be to cook in the oven at 400° for 15-18 minutes once you add in the potatoes. Add in the garlic, toss, and cook in the oven for a 4-5 more minutes. Finish the same way that I do in this recipe with butter, salt, and pepper.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
12mg
(1%)
Potassium
802mg
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
236IU
(5%)
Vitamin C
13mg
(14%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 12mg | 1% |
| Potassium | 802mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 13mg | 14% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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