Ma Susu's Homemade Spaghetti Sauce

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    212 kcal

  • Course

    Dinner

  • Cuisine

    Italian, American

Ma Susu's Homemade Spaghetti Sauce

This homemade spaghetti sauce is full of flavor, simple to make and a great recipe to add to your easy weeknight dinners repertoire!

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Ingredients

Servings
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 6 ounces tomato paste
  • 1 ounce can chopped tomatoes, in juice
  • 1/2 cup water
  • 1 teaspoon kosher salt
  • pepper, to taste (optional)
  • cooked spaghetti noodles, for serving
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Instructions

  1. Heat a large sauté pan over medium heat and add the olive oil. Add the onion, garlic and bell pepper and sauté for 5 minutes.
  2. Add the ground turkey, and use a spoon to break into small pieces. Cook until browned, about 5-7 minutes.
  3. Add the can of tomato paste, chopped tomatoes, water, salt and pepper. Stir and bring to a boil, reduce to a simmer, cover and cook for 20-30 minutes until sauce is thickened.
  4. Toss with cooked spaghetti noodles or pasts of choice. Sprinkle with parmesan cheese and red pepper flakes if desired.

Notes

  • To Store: Store leftover sauce in an airtight container in the fridge for 3-4 days once it has cooled completely. Reheat leftovers gradually on the stovetop or in the microwave.
  • To Freeze: Cool sauce completely, then portion into freezer bags or containers, removing excess air before sealing. Add a label and date. Freeze for up to 4 months. To reheat, thaw in the refrigerator overnight and reheat.
  • To Thaw: Transfer frozen sauce to the refrigerator overnight for gradual thawing. Alternatively, place sealed container or bag in cold water, changing water every 30 minutes until thawed.
  • To Reheat: Reheat thawed sauce on the stovetop over medium heat, stirring occasionally, or in the microwave, stirring halfway through until warmed through.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 13g (4%) Protein 29g (58%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 62mg (21%) Sodium 979mg (41%) Potassium 866mg (25%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 789IU (16%) Vitamin C 36mg (40%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 13g 4%
Protein 29g 58%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 62mg 21%
Sodium 979mg 41%
Potassium 866mg 18%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 789IU 16%
Vitamin C 36mg 40%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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